{"id":17382,"date":"2022-03-30T17:30:57","date_gmt":"2022-03-30T16:30:57","guid":{"rendered":"https:\/\/koinecommerce.com\/blog-cerespain\/?p=17382"},"modified":"2024-06-09T21:28:25","modified_gmt":"2024-06-09T19:28:25","slug":"botillo-receta-tipica","status":"publish","type":"post","link":"https:\/\/koinecommerce.com\/blog-cerespain\/botillo-receta-tipica\/","title":{"rendered":"Botillo, receta t\u00edpica"},"content":{"rendered":"

Botillo, es el plato m\u00e1s emblem\u00e1tico y famoso de la Comarca del Bierzo, en la provincia de Le\u00f3n.<\/strong><\/p>\r\n

Ingredientes para elaborar el BOTILLO<\/span><\/strong><\/span><\/h2>\r\n

\r\n\r\n<\/p>\r\n

2 Botillos (de 1 kg. cada uno) de la denominaci\u00f3n IGP Botillo del Bierzo<\/a>
<\/strong>2 kg. de patatas (mejor del Bierzo o gallegas)
1 kg. de repollo
Sal<\/p>\r\n\r\n\r\n\r\n

Elaboraci\u00f3n
<\/strong><\/span><\/h2>\r\n\r\n\r\n\r\n

Si no te gusta que se rompa el botillo se envuelve en un pa\u00f1o para que no se rompan durante la cocci\u00f3n. A mi no me importa que se rompa un poquito. Las verdura y las patatas lo agradecen mucho. Cuesti\u00f3n de gustos.<\/p>\r\n

Metemos el botillo en una olla con el agua cubri\u00e9ndolo. Se pone al fuego y cuando empiece la cocci\u00f3n se baja el fuego y se tiene cociendo los botillos durante dos horas o dos horas y media.<\/p>\r\n

Treinta minutos antes de la terminaci\u00f3n se a\u00f1aden las patatas peladas y cortadas en trozos grandes –cachelos-<\/em> y el repollo. Las hojas del repollo bien lavadas y cortadas en trozos grandes. Si el botillo -la piel- no se ha roto se deber\u00e1 pinchar la piel con un tenedor para que salga la salsa y las patatas y el repollo se impregnen de ella.<\/p>\r\n

Probamos el caldo y lo m\u00e1s probable es que se necesite un poco de sal.<\/p>\r\n

Se sirve en una fuente. Un consejo: no lo abra completamente, es mejor abrirlo cuando se vaya sirviendo. Las patatas y el repollo se pueden servir o bien en una fuente aparte o alrededor del botillo.<\/p>\r\n

Para saborear bien este magn\u00edfico plato berciano recomiendo comer los huesos con carne con los dedos. Ir comiendo y chupando los huesos junto con las patatas y el repollo.<\/p>\r\n

\u00a1No tire el agua de la cocci\u00f3n!. Haga una sopa de fideos, es insuperable, aunque un poco fuerte. Para rebajar el fuerte sabor le podemos a\u00f1adir un poco de agua.<\/p>\r\n

Le encantar\u00e1 est\u00e9 plato t\u00edpico berciano. Recomiendo acompa\u00f1ar la degustaci\u00f3n de este plato con un vino tinto de la variedad menc\u00eda, de la Denominaci\u00f3n de Origen Protegida Bierzo<\/strong><\/a>.<\/p>\r\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Botillo, es el plato m\u00e1s emblem\u00e1tico y famoso de la Comarca del Bierzo, en la provincia de Le\u00f3n. Ingredientes para elaborar el BOTILLO 2 Botillos (de 1 kg. cada uno) de la denominaci\u00f3n IGP Botillo del Bierzo2 kg. de patatas (mejor del Bierzo o gallegas)1 kg. de repolloSal Elaboraci\u00f3n Si no te gusta que se…<\/p>\n","protected":false},"author":3,"featured_media":17388,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[436],"tags":[617,619,622,623,618,620,621],"class_list":["post-17382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-de-espana","tag-botillo-receta-tipica","tag-como-se-cocina-el-botillo","tag-elaboracion-plato-tipico-botillo","tag-ingredientes-para-elaborar-el-botillo","tag-plato-tipico-botillo","tag-plato-tipico-del-bierzo","tag-receta-tipica-botillo"],"yoast_head":"\nBotillo, receta t\u00edpica - Blog Cerespain<\/title>\n<meta name=\"description\" content=\"Botillo, c\u00f3mo se cocina el plato m\u00e1s emblem\u00e1tico de la Comarca del Bierzo, en la provincia de Le\u00f3n. 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