{"id":17534,"date":"2022-04-08T18:05:45","date_gmt":"2022-04-08T17:05:45","guid":{"rendered":"https:\/\/koinecommerce.com\/blog-cerespain\/?p=17534"},"modified":"2023-03-17T19:30:46","modified_gmt":"2023-03-17T17:30:46","slug":"torrijas-receta-tipica","status":"publish","type":"post","link":"https:\/\/koinecommerce.com\/blog-cerespain\/torrijas-receta-tipica\/","title":{"rendered":"Torrijas, receta t\u00edpica"},"content":{"rendered":"<p><strong>Torrijas, es un postre t\u00edpico de Semana Santa y de Madrid, aunque se pueden comer todo el a\u00f1o y ya es un postre t\u00edpico de toda Espa\u00f1a.<\/strong><\/p>\r\n<h2 class=\"has-text-align-center has-medium-font-size\" style=\"text-align: center;\"><span style=\"color: #c43d41;\"><strong><span class=\"has-inline-color has-vivid-red-color\">Ingredientes para elaborar las TORRIJAS<\/span><\/strong><\/span><\/h2>\r\n<p class=\"has-text-align-center has-medium-font-size\" style=\"text-align: center;\">1 litro de leche<br \/>Barra de pan normal<br \/>100 gramos de az\u00facar<br \/>Canela en rama y en polvo<br \/>Pieles de naranja y lim\u00f3n<br \/>Dos Huevos<br \/><a href=\"https:\/\/koinecommerce.com\/blog-cerespain\/aceite-de-oliva-virgen-extra-con-dop\/\"><strong>Aceite de oliva virgen extra<\/strong><\/a><\/p>\r\n<p style=\"text-align: center;\"><!-- \/wp:post-content -->\r\n\r\n<!-- wp:paragraph {\"align\":\"center\"} --><\/p>\r\n<p style=\"text-align: center;\"><!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph {\"align\":\"center\",\"textColor\":\"vivid-red\",\"fontSize\":\"medium\"} --><\/p>\r\n<h2 class=\"has-text-align-center has-vivid-red-color has-text-color has-medium-font-size\" style=\"text-align: center;\"><span style=\"color: #c43d41;\"><strong>Elaboraci\u00f3n del plato t\u00edpico<br \/><\/strong><\/span><\/h2>\r\n<p><span style=\"color: #000000;\">En una olla ponemos la leche, el az\u00facar, la rama de canela y las pieles de naranja y lim\u00f3n. Y la ponemos al fuego y en cuanto rompa a hervir retiramos la olla y dejamos que se enfr\u00ede.<\/span><\/p>\r\n<p><span style=\"color: #000000;\">A continuaci\u00f3n retiramos el palo de canela y las pieles. Servir sirve todo tipo de pan que est\u00e9 un poco duro -de un d\u00eda-\u00a0 pero tambi\u00e9n se puede comprar pan especial para torrijas. Cortamos el pan en rebanadas de 1,5 cent\u00edmetros de grosor y lo colocamos en una bandeja para a continuaci\u00f3n vertemos la leche para que se empape bien y quede el pan blandito.<\/span><\/p>\r\n<p><span style=\"color: #000000;\">Seguidamente batimos los huevos en un bol. Y vamos introduciendo la torrija que ya est\u00e1 empapada de leche en el huevo batido y la embadurnamos bien de huevo.<\/span><\/p>\r\n<p><span style=\"color: #000000;\">Seguidamente introducimos la torrija en una sart\u00e9n con abundante aceite de oliva que hemos puesto al fuego y est\u00e1 caliente. Fre\u00edmos la torrija por los dos lados y cuando est\u00e9 dorada la sacamos y la ponemos en un plato con papel absorbente para quitar el exceso de aceite.<\/span><\/p>\r\n<p><span style=\"color: #000000;\">A mi me gusta hechas por encima de las torrijas az\u00facar mezclada con canela en polvo. Al gusto. Presentamos las torrijas tal cual o las podemos acompa\u00f1ar con una bola de helado de vainilla.<\/span><\/p>\r\n<p><span style=\"color: #000000;\">Tambi\u00e9n podemos echar por encima a las torrijas un poco de miel, chocolate liquido o tambi\u00e9n podemos calentar un poco de licor de naranja y pon\u00e9rselo por encima.<\/span><\/p>\r\n<p><span style=\"color: #000000;\">Incluso quemamos aguardiente para quitarle el licor y a\u00f1adirlo por encima a las torrijas. Para acompa\u00f1ar este plato un vasito de vino dulce. \u00a0<\/span><\/p>\r\n<p>&nbsp;<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n","protected":false},"excerpt":{"rendered":"<p>Torrijas, es un postre t\u00edpico de Semana Santa y de Madrid, aunque se pueden comer todo el a\u00f1o y ya es un postre t\u00edpico de toda Espa\u00f1a. Ingredientes para elaborar las TORRIJAS 1 litro de lecheBarra de pan normal100 gramos de az\u00facarCanela en rama y en polvoPieles de naranja y lim\u00f3nDos HuevosAceite de oliva virgen&#8230;<\/p>\n","protected":false},"author":3,"featured_media":17537,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[436],"tags":[650,655,652,651,653,649,656],"class_list":["post-17534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-de-espana","tag-cocinar-torrijas","tag-elaboracion-de-torrijas","tag-las-torrijas-y-la-semana-santa","tag-receta-de-torrijas","tag-receta-tipica-de-torrijas","tag-torrijas","tag-torrijas-receta-tipica"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.2 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Torrijas, receta t\u00edpica - Blog Cerespain<\/title>\n<meta name=\"description\" content=\"Torrijas, receta t\u00edpica. 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Natural de Ponferrada (Le\u00f3n) 1953 Ha sido Profesor de la asignatura FINANCIACI\u00d3N Y COMERCIALIZACI\u00d3N DE PROGRAMAS, en el M\u00e1ster Oficial Universitario de Producci\u00f3n de Televisi\u00f3n en TRACOR-Facultad de Humanidades y Ciencias de la Comunicaci\u00f3n, Universidad CEU SAN PABLO. Ha trabajado con las productoras o grupos audiovisuales siguientes: TELSON (V\u00e9rtice 360), PLURAL ENTERTAINMENT (Grupo PRISA), EUROPRODUCCIONES (Grupo Vocento), GONA PRODUCCIONES, PAUSOKA (TV), REDACCI\u00d3N 7 (TV), STAR LINE PRODUCTIONS (TV), CERESPAIN (internet y TV), LEONMEDIA (TV y cine), PROGRAMAS DE PRODUCCI\u00d3N PROPIA (TV), ESTUDIO STERN PRODUCCIONES (TV), ALASKA PRODUCCIONES (TV), DISTAR PRODUCCIONES S.A (TV), EAR CINEMA S.L.U. (Espa\u00f1a) y RED NEW LINE (Italia), SOGETEL, CPA, ANTEA FILMS, AMBOTO P.C., BREZAL P.C. (cine) y LECAS FILMS (productora y distribuidora de cine). 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Natural de Ponferrada (Le\u00f3n) 1953 Ha sido Profesor de la asignatura FINANCIACI\u00d3N Y COMERCIALIZACI\u00d3N DE PROGRAMAS, en el M\u00e1ster Oficial Universitario de Producci\u00f3n de Televisi\u00f3n en TRACOR-Facultad de Humanidades y Ciencias de la Comunicaci\u00f3n, Universidad CEU SAN PABLO. Ha trabajado con las productoras o grupos audiovisuales siguientes: TELSON (V\u00e9rtice 360), PLURAL ENTERTAINMENT (Grupo PRISA), EUROPRODUCCIONES (Grupo Vocento), GONA PRODUCCIONES, PAUSOKA (TV), REDACCI\u00d3N 7 (TV), STAR LINE PRODUCTIONS (TV), CERESPAIN (internet y TV), LEONMEDIA (TV y cine), PROGRAMAS DE PRODUCCI\u00d3N PROPIA (TV), ESTUDIO STERN PRODUCCIONES (TV), ALASKA PRODUCCIONES (TV), DISTAR PRODUCCIONES S.A (TV), EAR CINEMA S.L.U. (Espa\u00f1a) y RED NEW LINE (Italia), SOGETEL, CPA, ANTEA FILMS, AMBOTO P.C., BREZAL P.C. (cine) y LECAS FILMS (productora y distribuidora de cine). 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Responsable y proveedor de contenidos de las webs y tienda online: www.cerespain.com, www.koinecommerce.com y www.koinecommerce.com\/blog-cerespain","sameAs":["https:\/\/koinecommerce.com\/blog-cerespain","https:\/\/www.facebook.com\/","https:\/\/www.linkedin.com\/","https:\/\/x.com\/https:\/\/twitter.com\/","https:\/\/www.youtube.com\/"]}]}},"_links":{"self":[{"href":"https:\/\/koinecommerce.com\/blog-cerespain\/wp-json\/wp\/v2\/posts\/17534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/koinecommerce.com\/blog-cerespain\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/koinecommerce.com\/blog-cerespain\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/koinecommerce.com\/blog-cerespain\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/koinecommerce.com\/blog-cerespain\/wp-json\/wp\/v2\/comments?post=17534"}],"version-history":[{"count":8,"href":"https:\/\/koinecommerce.com\/blog-cerespain\/wp-json\/wp\/v2\/posts\/17534\/revisions"}],"predecessor-version":[{"id":18964,"href":"https:\/\/koinecommerce.com\/blog-cerespain\/wp-json\/wp\/v2\/posts\/17534\/revisions\/18964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/koinecommerce.com\/blog-cerespain\/wp-json\/wp\/v2\/media\/17537"}],"wp:attachment":[{"href":"https:\/\/koinecommerce.com\/blog-cerespain\/wp-json\/wp\/v2\/media?parent=17534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/koinecommerce.com\/blog-cerespain\/wp-json\/wp\/v2\/categories?post=17534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/koinecommerce.com\/blog-cerespain\/wp-json\/wp\/v2\/tags?post=17534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}