{"id":18215,"date":"2022-07-25T20:56:33","date_gmt":"2022-07-25T18:56:33","guid":{"rendered":"https:\/\/koinecommerce.com\/blog-cerespain\/?p=18215"},"modified":"2023-02-27T19:54:18","modified_gmt":"2023-02-27T17:54:18","slug":"rabo-de-toro-guisado","status":"publish","type":"post","link":"https:\/\/koinecommerce.com\/blog-cerespain\/rabo-de-toro-guisado\/","title":{"rendered":"Rabo de toro guisado"},"content":{"rendered":"

El rabo de toro guisado es un plato t\u00edpico de Madrid. Su elaboraci\u00f3n se ha extendido por toda Espa\u00f1a.<\/strong><\/p>\n

Ingredientes para elaborar RABO DE TORO GUISADO
\n(6 personas)<\/span><\/strong><\/span><\/h2>\n

2 kg de rabo de toro
\nDos puerros
\n200 gramos de zanahoria
\n200 gramos de cebolla
\n\u00bd kg de tomate pera o rama
\n3 dientes de ajo
\nTres hojas de laurel
\n12 granos de pimienta negra
\n1 dl de vino tinto
\n1 litro de caldo de carne
\nHarina
\n1 dl. de Aceite de Oliva Virgen Extra
\nSal<\/p>\n

Elaboraci\u00f3n del plato t\u00edpico <\/strong>RABO DE TORO
\n<\/span><\/strong><\/span><\/h2>\n

Cocinar Rabo de toro es lento, aunque recomiendo utilizar la olla expr\u00e9s para acortar esos tiempos. El resultado es igualmente bueno si los ingredientes son de primera calidad.<\/strong><\/p>\n

Ponemos la olla expr\u00e9s al fuego con un chorret\u00f3n de aceite de oliva virgen extra. Cortamos el rabo de toro por las uniones entre v\u00e9rtebras o mejor que lo haga el carnicero, lo sazonamos y pasamos por harina, procurando quitar el exceso de harina y doramos la carne. Reservamos<\/p>\n

Cortamos las verduras -el ajo, el puerro, la cebolla y la zanahoria- y las sofre\u00edmos. Cuando est\u00e1 hecho el sofrito a\u00f1adimos el rabo de toro dorado y el vino tinto y lo reducimos. Lo cocemos durante 5 minutos con la olla abierta. A\u00f1adimos los granos de pimienta negra y el laurel. Los granos de pimienta pueden ser enteros o molidos. Terminamos de cubrir la carne con el caldo de carne. O simplemente agua. Tapamos la olla y la tenemos cociendo durante una hora o hora y media. Dependiendo de la dureza de la carne. A contar el tiempo cuando el pitorro de la olla comience a expulsar vapor.<\/p>\n

Una vez transcurrida la hora sacamos el rabo de toro de la olla expr\u00e9s y trituramos el contenido mediante un brazo mec\u00e1nico. Todo se pasa por el chino y la salsa se incorpora de nuevo el rabo de toro. Rectificamos de sal y comprobamos que est\u00e9 tierno. En caso contrario lo dejaremos cocer el tiempo necesario hasta que est\u00e9 blanda la carne. Se tiene que desprender del hueso con facilidad.<\/p>\n

Se pone el rabo de toro guisado en una bonita fuente y a comer, junto con vino tinto con Denominaci\u00f3n de Origen Protegida<\/strong><\/a>.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

El rabo de toro guisado es un plato t\u00edpico de Madrid. Su elaboraci\u00f3n se ha extendido por toda Espa\u00f1a. Ingredientes para elaborar RABO DE TORO GUISADO (6 personas) 2 kg de rabo de toro Dos puerros 200 gramos de zanahoria 200 gramos de cebolla \u00bd kg de tomate pera o rama 3 dientes de ajo…<\/p>\n","protected":false},"author":3,"featured_media":18221,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[436],"tags":[870,873,874,872,868,869,871,875],"class_list":["post-18215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-de-espana","tag-cocinar-el-rabo-de-toro","tag-guisar-el-rabo-de-toro","tag-guisos-tipicos-de-madrid","tag-ingredientes-del-rabo-de-toro-guisado","tag-rabo-de-toro","tag-rabo-de-toro-estofado","tag-rabo-de-toro-guisado","tag-receta-del-rabo-de-toro-guisado"],"yoast_head":"\nRabo de toro guisado - 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Natural de Ponferrada (Le\u00f3n) 1953 Ha sido Profesor de la asignatura FINANCIACI\u00d3N Y COMERCIALIZACI\u00d3N DE PROGRAMAS, en el M\u00e1ster Oficial Universitario de Producci\u00f3n de Televisi\u00f3n en TRACOR-Facultad de Humanidades y Ciencias de la Comunicaci\u00f3n, Universidad CEU SAN PABLO. Ha trabajado con las productoras o grupos audiovisuales siguientes: TELSON (V\u00e9rtice 360), PLURAL ENTERTAINMENT (Grupo PRISA), EUROPRODUCCIONES (Grupo Vocento), GONA PRODUCCIONES, PAUSOKA (TV), REDACCI\u00d3N 7 (TV), STAR LINE PRODUCTIONS (TV), CERESPAIN (internet y TV), LEONMEDIA (TV y cine), PROGRAMAS DE PRODUCCI\u00d3N PROPIA (TV), ESTUDIO STERN PRODUCCIONES (TV), ALASKA PRODUCCIONES (TV), DISTAR PRODUCCIONES S.A (TV), EAR CINEMA S.L.U. (Espa\u00f1a) y RED NEW LINE (Italia), SOGETEL, CPA, ANTEA FILMS, AMBOTO P.C., BREZAL P.C. (cine) y LECAS FILMS (productora y distribuidora de cine). A lo largo de su carrera profesional ha sido DISTRIBUIDOR (pel\u00edculas y cortometrajes), AYUDANTE DE PRODUCCI\u00d3N (cine), JEFE DE PRODUCCI\u00d3N (cine), DIRECTOR DE PRODUCCI\u00d3N (cine y televisi\u00f3n), PRODUCTOR EJECUTIVO (cine y televisi\u00f3n) y PRODUCTOR (cine y televisi\u00f3n). Ha trabajado en pel\u00edculas, cortometrajes, series, programas (de todo tipo) y documentales. Creador y propietario de las empresas KOINECOMMERCE SL y CERESPAIN SL (2000-actualidad). Responsable y proveedor de contenidos de las webs y tienda online: www.cerespain.com, www.koinecommerce.com y www.koinecommerce.com\/blog-cerespain","sameAs":["https:\/\/koinecommerce.com\/blog-cerespain","https:\/\/www.facebook.com\/","https:\/\/www.linkedin.com\/","https:\/\/x.com\/https:\/\/twitter.com\/","https:\/\/www.youtube.com\/"]}]}},"_links":{"self":[{"href":"https:\/\/koinecommerce.com\/blog-cerespain\/wp-json\/wp\/v2\/posts\/18215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/koinecommerce.com\/blog-cerespain\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/koinecommerce.com\/blog-cerespain\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/koinecommerce.com\/blog-cerespain\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/koinecommerce.com\/blog-cerespain\/wp-json\/wp\/v2\/comments?post=18215"}],"version-history":[{"count":9,"href":"https:\/\/koinecommerce.com\/blog-cerespain\/wp-json\/wp\/v2\/posts\/18215\/revisions"}],"predecessor-version":[{"id":18879,"href":"https:\/\/koinecommerce.com\/blog-cerespain\/wp-json\/wp\/v2\/posts\/18215\/revisions\/18879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/koinecommerce.com\/blog-cerespain\/wp-json\/wp\/v2\/media\/18221"}],"wp:attachment":[{"href":"https:\/\/koinecommerce.com\/blog-cerespain\/wp-json\/wp\/v2\/media?parent=18215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/koinecommerce.com\/blog-cerespain\/wp-json\/wp\/v2\/categories?post=18215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/koinecommerce.com\/blog-cerespain\/wp-json\/wp\/v2\/tags?post=18215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}