{"id":18285,"date":"2022-08-29T18:52:47","date_gmt":"2022-08-29T16:52:47","guid":{"rendered":"https:\/\/koinecommerce.com\/blog-cerespain\/?p=18285"},"modified":"2023-07-11T18:01:33","modified_gmt":"2023-07-11T16:01:33","slug":"fritada-de-tomate","status":"publish","type":"post","link":"https:\/\/koinecommerce.com\/blog-cerespain\/fritada-de-tomate\/","title":{"rendered":"Fritada de tomate"},"content":{"rendered":"

Fritada de tomate, es la t\u00edpica salsa que se hace en todos los pueblos de Espa\u00f1a para aprovechar el excedente de tomate de las huertas del verano. Adem\u00e1s podemos disfrutarla todo el a\u00f1o envasada en tarros de cristal al ba\u00f1o Mar\u00eda.<\/strong><\/p>\n

Ingredientes para elaborar la FRITADA DE TOMATE<\/span>
\n(4 personas)<\/span><\/span><\/strong><\/h2>\n

2 kg de tomates rojos y maduros
\nDos cebollas grandes
\n2 pimientos verdes grandes
\n4 dientes de ajo
\n100 ml de Aceite de Oliva Virgen Extra
\nPimienta negra molida
\nOr\u00e9gano
\nAz\u00facar
\nSal<\/p>\n

Elaboraci\u00f3n de la Fritada
\n<\/strong><\/span><\/h2>\n

Lo primero que tenemos que hacer para elaborar la Fritada de Tomate berciana es pelar las cebollas, los pimientos y los ajos, en trocitos peque\u00f1os.<\/p>\n

A continuaci\u00f3n, ponemos al fuego una sart\u00e9n con un chorret\u00f3n de aceite de oliva virgen extra y sofre\u00edmos las cebollas, los pimientos y los ajos.<\/p>\n

Seguidamente a\u00f1adimos los tomates que previamente hemos pelado y cortado en trocitos peque\u00f1os.<\/p>\n

Inmediatamente a\u00f1adimos sal, pimienta negra molida, or\u00e9gano y un poco de az\u00facar y lo tenemos cociendo todo unos 20 minutos o m\u00e1s si queremos la fritada m\u00e1s concentrada. Hay que tener cuidado y removerla para que no se pegue en el fondo de la cazuela.<\/p>\n

Podemos consumir esta fritada de tomate tal cual, que se noten los trocitos de tomate, pimiento y cebolla o podemos triturar la salsa con ayuda del pasapur\u00e9 o la batidora.<\/p>\n

Se puede consumir la fritada sola o acompa\u00f1ando a huevos, pescado, carnes, etc.<\/p>\n

Finalmente digo que las cantidades son orientativas, podemos aumentarlas y cocinar una buena cantidad y meter la Fritada de Tomate en tarros y disfrutarla el resto del a\u00f1o. Tambi\u00e9n hay que esterilizar los tarros coci\u00e9ndolos al ba\u00f1o Mar\u00eda. Por lo tanto aprovechemos el verano y la temporada del tomate de huerta cocinando nuestra Fritada de Tomate casera.<\/p>\n

La salsa marida muy bien con los vinos blancos, tintos y rosados de la DOP Bierzo<\/strong><\/a>.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Fritada de tomate, es la t\u00edpica salsa que se hace en todos los pueblos de Espa\u00f1a para aprovechar el excedente de tomate de las huertas del verano. Adem\u00e1s podemos disfrutarla todo el a\u00f1o envasada en tarros de cristal al ba\u00f1o Mar\u00eda. Ingredientes para elaborar la FRITADA DE TOMATE (4 personas) 2 kg de tomates rojos…<\/p>\n","protected":false},"author":3,"featured_media":18297,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[436],"tags":[928,927,924,923,925,929,926],"class_list":["post-18285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-de-espana","tag-cocinar-fritada-de-tomate","tag-elaborar-fritada-de-tomate","tag-fritada","tag-fritada-de-tomate","tag-fritada-de-tomate-casera","tag-fritada-de-tomate-receta","tag-receta-fritada-de-tomate"],"yoast_head":"\nFritada de tomate - Blog Cerespain<\/title>\n<meta name=\"description\" content=\"Fritada de Tomate casera, receta t\u00edpica. 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