{"id":18447,"date":"2022-11-16T20:31:44","date_gmt":"2022-11-16T18:31:44","guid":{"rendered":"https:\/\/koinecommerce.com\/blog-cerespain\/?p=18447"},"modified":"2023-05-03T18:21:12","modified_gmt":"2023-05-03T16:21:12","slug":"patatas-revolconas","status":"publish","type":"post","link":"https:\/\/koinecommerce.com\/blog-cerespain\/patatas-revolconas\/","title":{"rendered":"Patatas revolconas"},"content":{"rendered":"

Las Patatas revolconas, tambi\u00e9n llamadas Patatas mene\u00e1s, meneadas o removidas. Tienen su origen en la localidad de El Tiemblo -\u00c1vila-. En Madrid es muy habitual ponerlas como tapa en bares y mesones. Se trata de un pur\u00e9 con aceite y piment\u00f3n. Se acompa\u00f1an con productos de la matanza c\u00f3mo los torreznos.<\/strong><\/p>\n

Hoy las patatas mene\u00e1s son t\u00edpicas de Castilla y Le\u00f3n, Extremadura, Madrid o Toledo.<\/strong><\/p>\n

Ingredientes para elaborar las PATATAS REVOLCONAS
\n(6 personas)<\/span><\/strong><\/span><\/h2>\n

1,5 kg. de patatas
\n100 gramos de panceta
\n1 cebolla
\n2 cabezas de ajo de la IGP Ajo Morado de las Pedro\u00f1eras
\n2 hojas de laurel
\nPiment\u00f3n dulce con DOP
\nAceite de oliva virgen extra
\nSal<\/p>\n

Elaboraci\u00f3n de las PATATAS REVOLCONAS<\/span><\/strong><\/h2>\n

Pelamos y cortamos las patatas en trozos grandes. O las cocemos con su piel, pero bien limpias. Sin tierra. Ya tenemos en una olla agua hirviendo y a\u00f1adimos las patatas, dos hojas de laurel y sal. Dejamos cocer 30 min.<\/p>\n

Mientras cuecen las patatas, en una sart\u00e9n hacemos un refrito. Para ello ponemos aceite de oliva virgen extra y los ajos pelados de la cabeza de ajos que tenemos. Primero los machacamos en un mortero y a la sart\u00e9n para que se doren a fuego no muy fuerte. Cuando empiecen a coger color a\u00f1adimos dos cucharadas de piment\u00f3n dulce y removemos procurando que el piment\u00f3n no se queme, pues si se quema amarga. Si ocurre esto hay que desechar los ajos y poner otros nuevos. Reservamos.<\/p>\n

Cuando las patatas est\u00e1n cocidas retiramos la olla del fuego y una vez templadas las patatas las sacamos, pelamos y machacamos o aplastamos las patatas con la ayuda de un estrujador patatas o con un simple tenedor. Recordar el nombre del plato \u00abrevolconas\u00bb tiene que ser un pur\u00e9 grueso, no fino.<\/p>\n

En una sart\u00e9n ponemos un poco de aceite de oliva virgen extra y a\u00f1adimos la panceta de cerdo cortada en trocitos. Cuando est\u00e9n bien crujientes, tipo torreznos los retiramos y reservamos, a\u00f1adimos todo el aceite d\u00f3nde se han dorado los torreznos al pur\u00e9 de patatas revolconas. Tambi\u00e9n a\u00f1adimos el refrito de los ajos con el piment\u00f3n y a comer.<\/p>\n

Se suelen presentar las Patatas revolconas o mene\u00e1s en un bonito plato o cuenco de barro con los torreznos por encima. Si alguien no puede comer torreznos los puede sustituir por huevo cocido. Tambi\u00e9n est\u00e1 muy rico el plato.<\/p>\n

Recomiendo acompa\u00f1ar est\u00e9 plato t\u00edpico de la Gastronom\u00eda de Espa\u00f1a con un buen vino tinto de la DOP Toro<\/a>, DOP Ribera del Guadiana o un blanco albar\u00edn de la DOP Le\u00f3n<\/a>.<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Las Patatas revolconas, tambi\u00e9n llamadas Patatas mene\u00e1s, meneadas o removidas. Tienen su origen en la localidad de El Tiemblo -\u00c1vila-. En Madrid es muy habitual ponerlas como tapa en bares y mesones. Se trata de un pur\u00e9 con aceite y piment\u00f3n. Se acompa\u00f1an con productos de la matanza c\u00f3mo los torreznos. Hoy las patatas mene\u00e1s…<\/p>\n","protected":false},"author":3,"featured_media":18491,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[436],"tags":[996,998,992,997,994,993,995],"class_list":["post-18447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-de-espana","tag-cocinar-patatas-revolconas","tag-patatas-meneas","tag-patatas-revolconas","tag-patatas-revolconas-ingredientes","tag-patatas-revolconas-receta","tag-receta-patatas-revolconas","tag-receta-tipica-patatas-revolconas"],"yoast_head":"\nPatatas revolconas - Blog Cerespain<\/title>\n<meta name=\"description\" content=\"Patatas revolconas o mene\u00e1s, receta t\u00edpica e ingredientes. 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