{"id":18590,"date":"2023-01-13T20:05:18","date_gmt":"2023-01-13T18:05:18","guid":{"rendered":"https:\/\/koinecommerce.com\/blog-cerespain\/?p=18590"},"modified":"2023-02-17T20:52:58","modified_gmt":"2023-02-17T18:52:58","slug":"gambas-al-ajillo","status":"publish","type":"post","link":"https:\/\/koinecommerce.com\/blog-cerespain\/gambas-al-ajillo\/","title":{"rendered":"Gambas al ajillo"},"content":{"rendered":"

Ingredientes para elaborar las GAMBAS AL AJILLO
\n(6 personas)<\/span><\/strong><\/span><\/h2>\n

500 gr de gambas peladas (congeladas) o 600 gr frescas y sin pelar
\n6 dientes de ajo
\nMedia guindilla
\nAceite de oliva virgen extra
\nPerejil picado
\nSal<\/p>\n

Las Gambas al ajillo es uno de los platos tradicionales de la gastronom\u00eda espa\u00f1ola. Muy com\u00fan de las zonas costeras y en Madrid capital. Se dice que la receta naci\u00f3 en los bares y restaurantes de Madrid. Es posible.<\/strong><\/p>\n

En una reciente encuesta el plato tradicional de la cocina espa\u00f1ola m\u00e1s valorado son las famosas Gambas al ajillo.<\/strong><\/p>\n

Se suelen cocinar y degustar durante todo el a\u00f1o, pero es tradici\u00f3n comerlas durante las navidades. Es un buen aperitivo antes de la comida principal para degustarla entre todos los comensales.<\/p>\n

En los bares y mesones se sirven como tapa para disfrutarla entre varias personas. Marida muy bien con vino blanco o tinto y la t\u00edpica ca\u00f1a de cerveza. Los extranjeros las adoran.<\/p>\n

La elaboraci\u00f3n es bien sencilla y r\u00e1pida. Las gambas suelen estar un poco altas de precio pero podemos sustituir la gamba fresca por una buena gamba congelada.<\/p>\n

Es fundamental , en este \u00faltimo caso, descongelarlas bien en la nevera. Fuera del congelador y luego quitarle el agua que salga de la descongelaci\u00f3n.<\/p>\n

Elaboraci\u00f3n
\n<\/strong><\/span><\/h2>\n

As\u00ed las cocino yo: en una sart\u00e9n echamos un buen chorret\u00f3n de aceite de oliva virgen extra. Ponemos a calentar. A continuaci\u00f3n pelamos los dientes de ajo, los picamos bien finos y los sofre\u00edmos un poco, cuando cambien de color echamos las gambas peladas y descongeladas y las sofre\u00edmos durante unos minutos.<\/p>\n

Tambi\u00e9n a\u00f1adimos la media guindilla cortada en trozos. Se puede retirar antes si no queremos mucho picante.<\/p>\n

Hay que tener cuidado en no pasarse en la fritura, puede quedar la gamba dura y seca. Y eso no nos conviene. Tienen que quedar cocinadas pero con cuidado de no pasarnos.<\/p>\n

Yo suelo calentar en el horno una fuente de barro y vuelco las gambas ya cocinadas en la fuente y as\u00ed conservamos el plato caliente. De esta forma tradicional las presento en la mesa.<\/p>\n

Rectifico con sal y espolvoreo las gambas con perejil picado. Si no lo tenemos no pasa nada. Est\u00e1n muy ricas sin el perejil.<\/p>\n

Es muy importante disfrutar las gambas al ajillo con amigos o familia y un buen vino blanco o rosado. O una cervecita. En casa, en el bar o en el restaurante siempre nos ponen muy contentos degustar unas Gambas al ajillo.<\/strong><\/p>\n

\u00a1Felices estamos con este plato tradicional de Espa\u00f1a!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes para elaborar las GAMBAS AL AJILLO (6 personas) 500 gr de gambas peladas (congeladas) o 600 gr frescas y sin pelar 6 dientes de ajo Media guindilla Aceite de oliva virgen extra Perejil picado Sal Las Gambas al ajillo es uno de los platos tradicionales de la gastronom\u00eda espa\u00f1ola. Muy com\u00fan de las zonas…<\/p>\n","protected":false},"author":3,"featured_media":18595,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[436],"tags":[1037,1040,1035,1041,1038,1039,1036],"class_list":["post-18590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-de-espana","tag-cocinar-gambas-al-ajillo","tag-elaboracion-gambas-al-ajillo","tag-gambas-al-ajillo","tag-gambas-al-ajillo-navidad","tag-gambas-al-ajillo-receta","tag-ingredientes-de-las-gambas-al-ajillo","tag-receta-de-las-gambas-al-ajillo"],"yoast_head":"\nGambas al ajillo - Blog Cerespain<\/title>\n<meta name=\"description\" content=\"Gambas al ajillo, receta t\u00edpica e ingredientes. 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