{"id":19808,"date":"2024-01-13T19:24:50","date_gmt":"2024-01-13T17:24:50","guid":{"rendered":"https:\/\/koinecommerce.com\/blog-cerespain\/?p=19808"},"modified":"2024-01-18T13:48:11","modified_gmt":"2024-01-18T11:48:11","slug":"cata-del-cava","status":"publish","type":"post","link":"https:\/\/koinecommerce.com\/blog-cerespain\/cata-del-cava\/","title":{"rendered":"Cata del Cava"},"content":{"rendered":"

Cata del Cava. El cava es el vino para celebrar los grandes acontecimientos de nuestras vidas -bodas, cumplea\u00f1os, Navidad,\u2026- y tambi\u00e9n \u00bfpor qu\u00e9 no? para disfrutarlo en cualquier otro momento por el simple hecho de disfrutar un momento de la vida.<\/strong><\/p>\n

\"Cavas
Copas de cava.<\/strong><\/figcaption><\/figure>\n

Degustaci\u00f3n del Cava con DOP<\/a>.-<\/h3>\n

La Temperatura del Cava<\/strong>. El cava debe servirse entre los 5\u00ba y los 8\u00baC, siendo los j\u00f3venes y ligeros los que se servir\u00e1n m\u00e1s fr\u00edos.<\/p>\n

Adem\u00e1s el cava debe enfriarse durante unas horas en el frigor\u00edfico o bien durante unos 30 minutos en un recipiente con agua y hielo. Deber\u00eda evitarse el congelador ya que un violento cambio de temperatura podr\u00eda perjudicar las virtudes de un producto tan cuidado.<\/p>\n

La copa para servir el Cava<\/strong>. La copa escogida debe permitirnos disfrutar de su color, aroma sutil y del tama\u00f1o y rosario de sus burbujas.<\/p>\n

Debemos escoger una copa de cristal fino y transparente, aflautada o en forma de tulipa, evitando la copa ancha que hace que los aromas se desprendan con demasiada rapidez.<\/p>\n

Servir el Cava<\/strong>. El Cava es un vino delicado que debe descorcharse con suavidad, evitando una p\u00e9rdida de vino y espuma. Para servirlo, debemos mantener la botella ligeramente inclinada dejando resbalar lentamente el l\u00edquido por la pared de la copa, que nunca llenaremos m\u00e1s de 2\/3 de su capacidad a fin de evitar que el vino pierda su temperatura \u00f3ptima.<\/p>\n

Cata de los diferentes tipos de cavas.-<\/h3>\n

Cava JOVEN.-<\/strong><\/p>\n

Es un cava suave, afrutado y fresco. Muy agradable en boca. Ligero y gustoso gracias al buen equilibrio entre acidez y riqueza de aromas. De color paja con destellos verdosos. Es m\u00e1s, haciendo honor a su singularidad, mantiene su esp\u00edritu vivo, ligero y refrescante que nos evoca su origen: la fruta en todo su esplendor.<\/p>\n

\"Cava\"
Copa de cava<\/strong><\/figcaption><\/figure>\n

Cava RESERVA.-<\/strong><\/p>\n

Es un cava vivo, brillante y equilibrado. Los reservas reposan un m\u00ednimo de 15 meses en las silenciosas galer\u00edas subterr\u00e1neas. Esta notable crianza aporta a este cava un toque inconfundible de fruta madura. Adem\u00e1s su color amarillo p\u00e1lido denota la excelencia de que disfrutan los reservas. Seguramente es el s\u00edmbolo de la tradici\u00f3n y el legado de la historia del Cava. Por lo tanto una exquisitez para los paladares m\u00e1s exigentes.<\/p>\n

Cava GRAN RESERVA.-<\/strong><\/p>\n

Su paciencia recompensa. Sus m\u00e1s de 30 meses de su meticulosa crianza en las cavas lo convierten en un vino \u00fanico entre todos, al que se reserva esta categor\u00eda especial. Tiene un color dorado p\u00e1lido, con una burbuja peque\u00f1a perfectamente integrada, aromas con matices tostados y sabor intenso. Adem\u00e1s se elabora \u00fanicamente en los tipos bruts y muestra una gran personalidad. El Gran Reserva es el Cava en su esencia.<\/p>\n

Cava ROSADO.-<\/strong><\/p>\n

Frescor y exuberancia. Monastrell, Garnacha tinta, Pinot noir y Trepat, estas son las cuatro variedades que le dan su singularidad crom\u00e1tica. Siguiendo el mismo m\u00e9todo de elaboraci\u00f3n, se trata de un cava m\u00e1s arom\u00e1tico, ligero y goloso, con un color que evoca agradables recuerdos de frutas rojas a nuestro paladar. Ciertamente es el ejemplo m\u00e1s tangible de la modernidad del Cava.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Cata del Cava. El cava es el vino para celebrar los grandes acontecimientos de nuestras vidas -bodas, cumplea\u00f1os, Navidad,\u2026- y tambi\u00e9n \u00bfpor qu\u00e9 no? para disfrutarlo en cualquier otro momento por el simple hecho de disfrutar un momento de la vida. Degustaci\u00f3n del Cava con DOP.- La Temperatura del Cava. El cava debe servirse entre…<\/p>\n","protected":false},"author":3,"featured_media":19873,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1284],"tags":[1275,1276,1277,1281,1283,1280,1282,1279,1278],"class_list":["post-19808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vino-cava-y-sidra","tag-cata-del-cava","tag-catas-de-cavas","tag-cava-catar","tag-cava-gran-reserva","tag-cava-joven","tag-cava-reserva","tag-cava-rosado","tag-degustacion-de-cavas","tag-tipos-de-cava"],"yoast_head":"\nCata del Cava - Blog Cerespain<\/title>\n<meta name=\"description\" content=\"Cata del cava. 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Natural de Ponferrada (Le\u00f3n) 1953 Ha sido Profesor de la asignatura FINANCIACI\u00d3N Y COMERCIALIZACI\u00d3N DE PROGRAMAS, en el M\u00e1ster Oficial Universitario de Producci\u00f3n de Televisi\u00f3n en TRACOR-Facultad de Humanidades y Ciencias de la Comunicaci\u00f3n, Universidad CEU SAN PABLO. Ha trabajado con las productoras o grupos audiovisuales siguientes: TELSON (V\u00e9rtice 360), PLURAL ENTERTAINMENT (Grupo PRISA), EUROPRODUCCIONES (Grupo Vocento), GONA PRODUCCIONES, PAUSOKA (TV), REDACCI\u00d3N 7 (TV), STAR LINE PRODUCTIONS (TV), CERESPAIN (internet y TV), LEONMEDIA (TV y cine), PROGRAMAS DE PRODUCCI\u00d3N PROPIA (TV), ESTUDIO STERN PRODUCCIONES (TV), ALASKA PRODUCCIONES (TV), DISTAR PRODUCCIONES S.A (TV), EAR CINEMA S.L.U. (Espa\u00f1a) y RED NEW LINE (Italia), SOGETEL, CPA, ANTEA FILMS, AMBOTO P.C., BREZAL P.C. (cine) y LECAS FILMS (productora y distribuidora de cine). 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